THE SMART TRICK OF KITCHEN THAT NO ONE IS DISCUSSING

Lunch: Lunch is surely an elaborate affair in many homes. Usually, Andhra cuisine is eaten on a banana leaf by people sitting on mats or small lifted wooden seats. A little bit water is sprinkled around the banana leaf, depicting that food items can now be served. Rice is served along with a minimal ghee. The meal is served on (arati aaku), only on